Summary.
This is a wonderful Picatta dish that uses Foster Farms Thin-Sliced Chicken Breast Fillets, something the whole family is sure to enjoy.
INGREDIENTS
1 package (about 1 lb) Foster Farms Thin-Sliced Boneless & Skinless Breast Fillets
1/2 cup flour
3 tablespoons vegetable oil, divided
1 teaspoon minced garlic
11/2 cup sliced mushrooms
3/4 cup chicken broth
2 teaspoons fresh lemon juice
1 tablespoon butter
1 tablespoon capers
2 teaspoons corn starch
2 tablespoons water.
DIRECTIONS1. Sprinkle breast fillets with salt and pepper. Dust with flour, shaking off excess. Heat 1 tablespoon oil in skillet over medium-high heat. Add half the breast fillets and sauté 2 to 3 minutes on each side until golden brown and cooked through. Remove and set aside.
2. Add remaining 1 tablespoon oil, garlic and mushrooms to skillet and sauté until mushrooms are browned. Add chicken broth and capers. Heat broth and simmer on low heat for two minutes. Stir in lemon juice and butter and simmer for 1 minute. Mix cornstarch with water and pour mixture into skillet and stir gently until sauce thickens. Turn off heat.
3. Return cooked breast fillets to skillet, turning to coat with sauce. Serve immediately.
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I personally come from Mediterranean back round and cooking for me is a joy.
I came across 2 factors when cooking at home specially for my loved girl friend using professional chef knives.
1: what if she don't like it and why and it would lead to stress.
2: let me have joy in my kitchen and keep moving on.
knowing what she likes I had the perfect cutlery and it turned out to be perfect ,I enjoyed cooking with the right utensils.
if wondering where you can find at a great value here is a few links for them:
http://www.professionalkitchenknives.totalwarehouse.com/
http://www.kitchencookwareutensils.totalwarehouse.com/
http://www.thebestknivessetwithcuttingboard2in1.totalwarehouse.com/
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